- TTDI Jaya Selangor Malaysia
Working Location
Job Description
Responsibilities
Join Our Team at Jan's All Day Dining
Location: TTDI, Kuala Lumpur
Hiring Now
We are looking for driven and passionate individuals to join our All Day Dining concept focus on western cuisine namely on Italian pastas, comforting French Bistro style food served with inhouse made French pastries and breads. A background in casual dining food is an added advantage.
Demi Chef/Commis
As a Demi Chef, you’ll support the kitchen team to bring our menu to life, you will be the assistant to Sous Chef assisting with the day to day kitchen operations
Key Responsibilities:
- Assist in daily kitchen operations and preparation.
- Work closely with the Sous Chef and Head Chef to ensure efficient and smooth service.
- Contribute creativity and care to the menu.
- Maintain kitchen hygiene and safety standards.
Requirements:
- Previous experience in a café, bakery, or casual dining setting preferred.
- Eagerness to learn and grow within a supportive team.
Salary: RM 2,200 – RM 3200 per month
Why Join Us?
Be part of an exciting new bistro concept in TTDI with a lot of opportunity to grow and learn.
Work with a menu focused on locally sourced ingredients, made from scratch. No premade and processed food.
Full-time roles with competitive salary.
Staff perks and benefits , EPF & Sosco, AND ONLY 5 days work week
Excited to bring Jan’s All Day Dining to life? Apply now and tell us why you’re the perfect fit.
Open to MALAYSIAN citizens only
Job Types: Full-time, Permanent
Pay: RM2,200.00 - RM3,200.00 per month
Work Location: In person
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