Oasis Harvest Corporation Berhad Hiring! Full Time Kitchen Crew (Kopitiam) in Federal Territory, Earn up to MYR 2,000 - Ricebowl

Position Description

• The Kitchen Crew is a vital part of the culinary team at Restaurants, responsible for supporting the kitchen operations to ensure the delivery of high-quality, authentic, and delicious dishes.
• This role requires dedication, teamwork and a passion for culinary excellence.
• The Kitchen Crew will assist in food preparation, maintain cleanliness, and adhere to strict hygiene and safety standards, contributing to the overall guest dining experience.

1. FOOD PREPARATION & KITCHEN OPERATIONS

• Assist in the preparation of ingredients, including washing, peeling, cutting, and measuring, as directed by the chefs.
• Support the cooking process by following recipes and plating guidelines under the supervision of senior kitchen staff.
• Ensure all food items are prepared, cooked, and presented according to the restaurant’s quality standards.
• Maintain proper storage of ingredients and prepared dishes, ensuring freshness and minimizing waste.

2. CLEANLINESS & HYGIENE

• · Clean and sanitize kitchen equipment, workstations and utensils before and after use.
• · Adhere to strict personal hygiene and food safety standards at all times.
• · Dispose of kitchen waste properly and ensure the kitchen environment is tidy and organized.
• · Assist in receiving and storing kitchen supplies and ingredients.

3. TEAMWORK & COMPLIANCE

• · Work collaboratively with other kitchen team members to ensure smooth and efficient service.
• · Follow instructions from the Head Chef and supervisors promptly and accurately.
• · Comply with all safety and sanitation policies, including proper handling of kitchen tools and equipment.
• · Support colleagues during busy periods to maintain workflow and meet service demands.

Pay: RM1,700.00 - RM2,000.00 per month

Benefits:

• Flexible schedule
• Meal allowance

Work Location: In person