- Bukit Timah Northwest (Singapore) Singapore
High Note Hospitality Group Hiring! Full Time Server in Northwest (Singapore), Earn up to SGD 2,600 - Ricebowl
Server
High Note Hospitality Group
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Job Description
Responsibilities
About Us
Chip Bee Bistro is a new casual-dining concept by High Note Hospitality Group. We’re a space for warmth, creativity, and genuine connections—built on authenticity, artistic curiosity, and old-school hospitality meets grown-up bistro life.
What We're Looking For
We are looking for a responsible and committed Server to support daily service operations. You will ensure proper table setup, maintain cleanliness and presentation standards, and serve food and beverages promptly and professionally.
Role & Responsibilities
• Set up and clear tables according to service standards
• Replenish cutlery and tableware as needed
• Serve food and beverages efficiently and professionally
• Maintain personal grooming and service quality standards
• Work closely with kitchen and service teams
• Follow food hygiene and safety regulations
What You Bring
• Prior service experience is preferred but not required (training will be provided).
• Good communication skills with a positive and team-oriented attitude.
• Punctual, responsible, and well-groomed.
• Able to commit to evening and/or weekend shifts.
• WSQ Food Safety Course Level 1 Certification is an advantage.
What We Offer
• Salary Range: $1,800 – $2,600
• 5-day work week (44 hours per week)
• Group medical and hospitalization coverage
• Staff discounts
• Meals and transport benefits
• Training and career development opportunities
• Discretionary year-end bonus
Chip Bee Bistro is a new casual-dining concept by High Note Hospitality Group. We’re a space for warmth, creativity, and genuine connections—built on authenticity, artistic curiosity, and old-school hospitality meets grown-up bistro life.
What We're Looking For
We are looking for a responsible and committed Server to support daily service operations. You will ensure proper table setup, maintain cleanliness and presentation standards, and serve food and beverages promptly and professionally.
Role & Responsibilities
• Set up and clear tables according to service standards
• Replenish cutlery and tableware as needed
• Serve food and beverages efficiently and professionally
• Maintain personal grooming and service quality standards
• Work closely with kitchen and service teams
• Follow food hygiene and safety regulations
What You Bring
• Prior service experience is preferred but not required (training will be provided).
• Good communication skills with a positive and team-oriented attitude.
• Punctual, responsible, and well-groomed.
• Able to commit to evening and/or weekend shifts.
• WSQ Food Safety Course Level 1 Certification is an advantage.
What We Offer
• Salary Range: $1,800 – $2,600
• 5-day work week (44 hours per week)
• Group medical and hospitalization coverage
• Staff discounts
• Meals and transport benefits
• Training and career development opportunities
• Discretionary year-end bonus
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