EDITH PATISSERIE HOLDINGS PTE. LTD. Hiring! Full Time Chef De Partie in Central Region (Singapore), Earn up to SGD 2,800 - Ricebowl

Employment Type: Full-Time

About Us

Edith Patisserie is an established cake shop that has been baking premium cakes in Singapore since 2013. We also offer healthier options such as sugar-free and vegan bakes. 

Edith Patisserie provides meaningful employment for individuals with special needs and caregivers, while supporting community initiatives through our outreach efforts. Edith Patisserie has been voted Best Bakery in Singapore by Honeycombers Love Local Awards. 

In 2025, Edith Patisserie was recognised as a Company of Good and conferred 2 Hearts by NVPC. We are also recognized as a social enterprise by RaiSE.

Role Summary

We are seeking a meticulous, hands-on Chef De Partie to produce consistent, high-quality baked goods while upholding food safety, hygiene and our brand standards.

Key Responsibilities

• Execute daily production of cakes, pastries, and baked goods in accordance with recipes, SOPs, and quality standards
• Prepare key pastry components such as ganache, buttercream, and fillings with consistency and precision
• Assemble a variety of products including mini bites, brownies, cupcakes, tarts, and customised creations
• Frost, decorate, and finish standard and bespoke cakes to a high visual and quality standard
• Create fondant decorations, including sculpted elements and customised cake designs
• Maintain a clean, organised, and food-safe kitchen environment at all times
• Manage inventory, including stock control, storage organisation, and minimising wastage
• Support or lead onboarding and training of new team members, ensuring adherence to kitchen standards

Requirements

• At least 1–2 years’ professional baking or pastry production experience with management experience.
• Strong discipline in food safety and documentation (HACCP/GMP/ISO).
• Valid Food Hygiene Certificate is an advantage, otherwise training will be arranged
• Team player with good communication and a continuous-improvement mindset.
• Familiarity with halal food preparation standards; HCA certification is an advantage

Schedule & Remuneration

• 5.5-day rostered work week (Sunday off), 8am-4/5pm.
• Competitive salary commensurate with experience, performance incentives, overtime per MOM guidelines.