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KyoChon Hiring! Full Time KITCHEN - SERVICE CREW (1 Utama) in Selangor, Earn up to MYR 2,100 - Ricebowl

KITCHEN - SERVICE CREW (1 Utama)

MYR1,700 - MYR2,100 Per Month
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Working Location

  • Petaling Jaya Selangor Malaysia

Job Description

Requirements

Requirements :-

  • Age 18 years old and above 
  • Malaysian citizen or possess a valid work permit 
  • No experience required (training will be provided) 
  • Experience in F&B industry is an advantage 
  • Able to work in a fast-paced kitchen environment 
  • Maintain cleanliness and food safety standards 
  • Able to work shifts, weekends, and public holidays 
  • Physically fit and willing to learn 

Service Crew Requirements

  • Friendly and positive personality 
  • Good communication and customer service skills 
  • Able to work well in a team 
  • Willing to work shifts and peak hours 
  • Cashier/customer service experience is an advantage

Kitchen Crew Responsibilities

  • Prepare ingredients and cook according to SOP 
  • Fry chicken and prepare menu items 
  • Ensure kitchen cleanliness at all times 
  • Organize stock and kitchen supplies 
  • Assist kitchen team when needed

Responsibilities

Job Descriptions : -
Kitchen Assistant

  • Prepare food and beverage menu in accordance with defined standards and recipes.
  • Clean and prepare all basic food items including portioning, battering, breading, seasoning and/or marinating.
  • Handle, store, label, and rotate all products properly and in accordance with instructions and food handling regulations.
  • Keeping your station area clean and tidy. Assist to close the kitchen properly and follow the closing checklist for kitchen stations.
  • Promptly report food quality or shortage problems to Assistant Kitchen Manager & Kitchen Manager.
  • Adhere strictly to safety and sanitation regulations.
  • Work safely around kitchen equipment and report any maintenance issues to the Assistant Kitchen Manager & Kitchen Manager.
  • Perform all other tasks assigned by the Senior Kitchen Assistant/ Assistant Kitchen Manager / Kitchen Manager.

Service Crew

  • Greeting customers as they arrive and showing them to their table.
  • Giving out menus and taking orders for food and drink.
  • Introducing customers to our brand and menu and recommend signature menu items of the restaurant.
  • Serving food and drinks on time.
  • Dealing with bill payments.
  • Making sure tables are clean and ensure that hygiene standards are kept at all times.
  • Ensure service areas are well stocked with supplies such as napkins and tableware.
  • Work closely with other team members to ensure excellent service is provided to all customers.

Join our team and enjoy these benefits!

*Flexible working options - choose between a 5-day or 6-day workweek to suit your lifestyle!

* Allowances Attendence : RM200

* Insurance Coverage: Up to RM100,000

* Medical Claim: RM400 per year

* Contractual Bonus (ups to 2-3 months bonus): Eligible after completing 13 months and 15 Month of service

* Advance Salary Withdrawal: Available anytime (subject to policy)

* Daily Sales Incentive : Ups to RM************* permonth

* Free Meal: Once per day

* Staff Discount: 15% on purchases

* Birthday Leave

* Other staff benefits provided by the Company

* Extra Allowances RM400 only for KLIA staff

* Various leaves (annual, sick, birthday, and more)

* Fast Track Career Growth

**Malaysian only.**
** Require to go through on job training at training outlet**
Interested candidates, please click to *************

Job Type: Full-time

Experience:

  • Service Crew / Kitchen Assistant: 1 year (Preferred)

Work Location: In person

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