SATS Hiring! Full Time CHEF DE PARTIE (PASTRY) in Southeast (Singapore), Earn up to SGD 3,200 - Ricebowl

KEY RESPONSIBILITIES

• Supervise meals produced, according to menu specifications, production schedules and menu cycle

• Be able to plan, make decisions, and produce meals according to client requests, especially when the Sous Chef is not around

• Ensure products received meet expectations

• Follow orders in productions of meals as directed to the quality expected by customers, complying to food safety and hygiene regulations

• Carry our ordering according to load requirements, follow proper stock control and rotation (adhere to FIFO)

• Ensure production staff adhere to HACCP, Medina food safety requirements, and all hygiene procedures

• Assist in planning rosters and deployment of staff as and when requested

• Monitor the performance of machines/equipment and report any malfunction

• Have good knowledge in preparation of Pastry 

KEY REQUIREMENTS

• Formal qualifications as a chef with minimum 5 years of relevant work experiences

• Must be able to use PCs and computer systems related to area of work (e.g. Infolog), read computerised worksheets, check and respond to emails when on duty

• Possess good knowledge of food hygiene and food handling procedures

• Have the ability to work in a large brigade with a multi culture team

• Possess good decision-making, problem solving, communication and training skills

Please click on the link below to apply with us directly:
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