HIRA GLOBAL PTE. LTD. Hiring! Full Time Chef De Partie in Central Region (Singapore), Earn up to SGD 6,000 - Ricebowl

-Preparing, cooking and presenting food at a designated station in a kitchen.
-Assisting an Executive Chef and Sous Chef in preparing menus and developing recipes and dishes.
-Maintaining portion, quality and cost control.
-Keeping your area of the kitchen safe and sanitary.
-Stocktaking and ordering supplies for your station.
-Improving your food preparation methods based on feedback.
-Assisting in other areas of the kitchen when required.