【Job Responsibilities】
• Prepare and bake breads, pastries, and related products
• Follow SOPs for food preparation and baking processes
• Ensure product quality and hygiene standards
• Assist with ingredient preparation and stock management
• Maintain cleanliness of the kitchen and work area
【Job Requirements】
• Baking experience is preferred
• Fresh candidates willing to learn are welcome
• Responsible and hardworking attitude
• Able to work efficiently in a fast-paced environment
• Good teamwork and communication skills
【Salary & Benefits】
Salary negotiable based on experience
Performance incentives
Career advancement opportunities
Staff benefits