- Kuala Lumpur Federal Territory Malaysia
Working Location
Job Description
Responsibilities
1.To demonstrate a positive, enthusiastic, committed, and flexible attitude towards customers and other team members, recognizing the importance and benefits of effective team working.
2. Perform duties efficiently, effectively, economically, and hygienically in line with best practice
and/or as always directed by Management in the provision of a quality service at all time.
3. Strictly adhere to operational policies and procedures specific to designated area of duty.
4. Ensure that all meals within your responsibility are kept safe and free from any unauthorized
interference and/or health hazards such as foreign objects, etc.
5. Adhere to the Catering cleaning policy as defined by relevant personnel to ensure that
workplace is kept clean and safe.
6. Set and re-stock service counters, shelving units, refrigeration units and tables/trays.
7. Deliver customer service in line with ‘best practice’. Ensure compliance to relevant policies.
8. Main duties to set up platting area and food counters ready for each service.
9. To provide an efficient and effective services to customers, understanding their needs and
requirements, working to exceed the client expectation wherever possible.
10. Ensure the cleanliness, 5S of working area are always practiced and complied with food
safety requirement.
11.Perform other related duties as requested
Pay: RM2,200.00 - RM2,400.00 per month
Benefits:
Work Location: In person
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