Key Responsibilities
In this role, you will:
- Responsible for the presentation, quality and standard of prepared food.
- Assist in delegating day to day job task to subordinates.
- Exercises portion controls & follow standard recipes.
- Responsible for the set-up of Production mise en place.
- Assist in the receiving of goods and store arrangements.
- Report food spoilage and wastage to immediate superiors.
- Assist in the pre preparation and preparation processes of production operations.
- Clean production refrigerator and freezer units when required.
- Ensure cleanliness, neatness, and safety of work areas, kitchen equipment, utensils, and premises.
- Ensure safety rules and regulations are adhered to.
- Carry out ad hoc job-related assignments and / or tasks as delegated by immediate superiors.
- Strictly adhere to all Policies & Procedures in the company.
- All persons shall have the responsibility to report problem(s) with regards to the GMP & Halal to identified person(s).
Your Ingredients
- Candidate must possess at least "O" Level/SPM in any field.
- At least 1-2 Year(s) of Commis 2 experience in the related field is required for this position.
- Preferably experience in a mass production Central Kitchen
- Willing to work long hours and with a positive mind
- Physically fit to complete job duties
Job Types: Full-time, Permanent
Pay: Up to RM2,100.00 per month
Benefits:
- Dental insurance
- Health insurance
- Maternity leave
- Meal allowance
- Opportunities for promotion
- Parental leave
- Professional development
- Vision insurance
Ability to commute/relocate:
- Cheras: Reliably commute or planning to relocate before starting work (Required)
Education:
Work Location: In person