Full Time Sous Chef (Immediate Hiring) Jobs, salary up to MYR 3,500 in Cezars Kitchen Sdn Bhd Subang Jaya - Ricebowl

Cezars Kitchen is seeking a qualified Sous Chef to join our kitchen in Subang.

Essential Functions: Individuals who meet the following expectations will be contacted for an interview:

• Ability to cook a wide range of foods in large batch quantities: International menus.
• Be a qualified cook: (Certificated available upon request).
• Passionate about food!
• Self-motivated and can work with the team
• Minimum of 1 year of working experience in either a) school kitchens, b) hotels or c) restaurants in the current job title.
• Passionate about food!
• All candidates must have Typhoid and Food Handling Certification ready.

Responsibilities

• Work with the head chef to prepare daily meals.
• Plan menus by consulting with head chef, estimate food costs and profits.
• General kitchen duties (prep to cleaning).
• Own transportation to/from work location.
• Ability to stand for several hours at a time in a fast-paced kitchen.
• Ability and willingness to learn new recipes/processes and techniques.
• Integrity to follow company policies and procedures (SOPs).
• Kitchen operations management when Head Chef not present.
• Familiar with Asian & Western Cuisine.
• Familiar with inventory control system.
• Familiar with waste management and cost control system.

Benefits

• Protected and covered for EPF, SOCSO and EIS
• Enrollment into Cezars Kitchen Medical Coverage Program
• No late night shifts
• Meal provided
• Annual Bonus
• Day shift

Job Type: Full-time

Pay: RM3,000.00 - RM3,500.00 per month

Experience:

• Sous Chef: 3 years (Preferred)

Willingness to travel:

• 75% (Preferred)

Work Location: In person