- Islandwide (Singapore) Singapore
Working Location
Job Description
Responsibilities
Manage the entire South Indian kitchen and continental section, Preparation of Menu and all Kitchen related job. .
Manage all the Kitchen and preperation staffs. Cost control and make sure no running out of preperation iterms or Kitchen inventory by reordering ontime
Budgeting, purchasing and other related duties. Cost control. Minimise food wastage. training of kitchen staff etc.
Upkeet hygiene of preperation area, Daily report to management.
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.