Founded in 2000, BreadTalk Group Pte Ltd has rapidly expanded from Singapore to become a distinctive household brand. The Group has established its mark on the world stage with its bakery, restaurant, and food atrium footprints.
What You Need to Know
Work in a fast-paced, hot environment
Non-Halal restaurant
Multiple locations across Singapore
Preferably with minimum 1-year related experience
Cook/ Junior Cook Responsibilities
Cook, present, and garnish food items according to customers’ orders (dine-in and takeaway)
Prepare Tze Char dishes
Prepare and handle ingredients
Maintain cleanliness and hygiene of the work area
Maintain inventory and restock supplies
Requirements:
6 working days per week (Full-time only), shift work
Able to work shifts, weekends, and public holidays
Basic English or Mandarin communication skills