- Kuala Lumpur Federal Territory Malaysia

Working Location
Job Description
Responsibilities
Requirements
1. Fresh graduates (diploma & degree) and SPM leavers are encouraged to apply.
2. Able to understand the sense of urgency and how time moves differently in a kitchen.
3. Self discipline and is not afraid to ask question when in doubt.
4. Basic communication in English.
5. Minimum 3 months internship duration.
Description
1. To prepare food according to the Standard Operating Procedures (SOP) to achieve great quality product.
2. Adhere strictly to safety and sanitation regulations in the outlet and maintain the highest standard of hygiene and keeping the kitchen organized.
3. Work with head chefs and outlet manager for research, develop and documentation of SOP, etc.
Pay: From RM500.00 per month
Benefits:
Work Location: In person
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