Job Purpose
Support daily kiosk operations, including preparing drinks and food, handling cashier duties, and keeping the kiosk clean.
Key Responsibilities
- Prepare and serve drinks and simple food items
- Arrange and handle pastries, kuih, sandwiches, nasi lemak, and other ready-to-eat food
- Operate the POS system and handle payments/cashiering
- Maintain cleanliness, hygiene, and food safety standards
- Refill stock and assist with basic inventory checks
- Ensure food is properly displayed and stored
- Provide friendly customer service
- Assist with opening and closing duties
- Report stock, equipment, or customer issues to the supervisor
- Support smooth daily kiosk operations
Requirements
- No experience required; training will be provided
- Experience in F&B, café, retail, or customer service is an advantage
- Friendly and customer-focused attitude
- Good communication and teamwork skills
- Able to work in a fast-paced environment
- Willing to work shifts, weekends, and public holidays
- Physically fit and able to stand for long periods
Pay: RM2,000.00 - RM2,400.00 per month
Benefits:
Work Location: In person