- Tai Seng Street Tai Seng Southeast (Singapore) Singapore
PARIS BAGUETTE SINGAPORE PTE. LTD. Hiring! Full Time Management Trainee (Cake Chef-Baker) - URGENT HIRING! in Southeast (Singapore) - Ricebowl
Management Trainee (Cake Chef-Baker) - URGENT HIRING!
PARIS BAGUETTE SINGAPORE PTE. LTD.
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Pastry Chef/Baker (Management Trainee) - Paris Baguette Singapore
Are you a passionate baker with at least 1-2 years of experience crafting delicious breads and pastries? Do you thrive in a fast-paced, central kitchen environment and are you ready to lead a team? If so, this could be your next big career move!
We're looking for a dedicated and creative Pastry Chef/Baker (Management Trainee) to join the team at Paris Baguette Singapore. You'll be a key player in our kitchen, creating beautiful artisan goods, leading a team, and helping to shape our menu.
What we're looking for:
A minimum of 1-2 years of experience in a professional baking environment.
A Nitec or certificate in a related course (such as pastry and baking arts).
Willingness to work in a central kitchen environment.
Willingness to work weekends, public holidays, and shifts.
A passion for baking, a strong work ethic, and a positive attitude.
What you'll do:
Bake, Create, and Innovate: You'll be responsible for baking a wide range of artisan breads, pastries, and decorative cakes. We want you to contribute your ideas and help develop new recipes that delight our customers.
Lead and Mentor: You will supervise and guide our talented baking team, teaching new techniques and ensuring a smooth, productive workflow.
Master the Kitchen: You will oversee daily operations, from hitting production targets to maintaining the highest standards of food safety and hygiene.
Grow with Us: As a management trainee, you'll gain valuable experience in all aspects of kitchen management, setting you on a clear path for career progression.
Why join us?
Clear Career Progression: This role is designed to be a stepping stone to leadership. We're invested in your growth.
Attractive Benefits: Enjoy a competitive salary, medical benefits, staff discounts, a performance incentive bonus, and flexible health benefits
Are you a passionate baker with at least 1-2 years of experience crafting delicious breads and pastries? Do you thrive in a fast-paced, central kitchen environment and are you ready to lead a team? If so, this could be your next big career move!
We're looking for a dedicated and creative Pastry Chef/Baker (Management Trainee) to join the team at Paris Baguette Singapore. You'll be a key player in our kitchen, creating beautiful artisan goods, leading a team, and helping to shape our menu.
What we're looking for:
A minimum of 1-2 years of experience in a professional baking environment.
A Nitec or certificate in a related course (such as pastry and baking arts).
Willingness to work in a central kitchen environment.
Willingness to work weekends, public holidays, and shifts.
A passion for baking, a strong work ethic, and a positive attitude.
What you'll do:
Bake, Create, and Innovate: You'll be responsible for baking a wide range of artisan breads, pastries, and decorative cakes. We want you to contribute your ideas and help develop new recipes that delight our customers.
Lead and Mentor: You will supervise and guide our talented baking team, teaching new techniques and ensuring a smooth, productive workflow.
Master the Kitchen: You will oversee daily operations, from hitting production targets to maintaining the highest standards of food safety and hygiene.
Grow with Us: As a management trainee, you'll gain valuable experience in all aspects of kitchen management, setting you on a clear path for career progression.
Why join us?
Clear Career Progression: This role is designed to be a stepping stone to leadership. We're invested in your growth.
Attractive Benefits: Enjoy a competitive salary, medical benefits, staff discounts, a performance incentive bonus, and flexible health benefits
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