- Sentosa Gateway Southern Islands Southwest (Singapore) Singapore
BURNT ENDS RESTAURANT PTE. LTD. Hiring! Full Time Bartender in Southwest (Singapore), Earn up to SGD 3,500 - Ricebowl
Bartender
BURNT ENDS RESTAURANT PTE. LTD.
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Job Description
Responsibilities
Come Join Burnt Ends Hospitality Group!
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern Australian barbecue restaurant based in Dempsey Hill, Singapore. Known for our wood-fired kitchen, boutique wines, and fun, relaxed atmosphere, we serve a daily-changing menu using the best available produce
Job Responsibilities:
Anticipate and attend to guest’s needs and desires immediately
Ensure that a high product standard and consistency is maintained
Clear glassware, and any other unnecessary items from your outlet
Maintain an acceptable degree of knowledge with regard to beverage product
Prepare beverages in line with guest requests
Up-sell of beverages
Manage guest queries in a timely and efficient manner
Ensure compliance of brand standards
Strive to achieve departmental targets
Ensure cleanliness of bar areas
Comply with local licensing laws
Any ad hoc duties as assigned
Job Requirement:
At least 1-3 years working experience as a bartender
No minimum cert required
Have a high standard of hospitality and service standard
Able to work under pressure in a fast-paced environment
Strong verbal and written communication skills
Reliable, focused, and detail-oriented
5 day work week (44 hours per week)
Only Singaporean and Permanent Residents may apply
Benefits:
Medical insurance
Dental coverage
Annual performance bonus
Strong growth and development opportunities
12 days Annual leave + 1 day Birthday leave
1.5x OT pay for hours worked beyond 44 hours per week
If you’re passionate about food, thrive in a fast-paced environment, and want to be part of something exciting, we want to meet you! Apply now and be part of the team!
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern Australian barbecue restaurant based in Dempsey Hill, Singapore. Known for our wood-fired kitchen, boutique wines, and fun, relaxed atmosphere, we serve a daily-changing menu using the best available produce
Job Responsibilities:
Anticipate and attend to guest’s needs and desires immediately
Ensure that a high product standard and consistency is maintained
Clear glassware, and any other unnecessary items from your outlet
Maintain an acceptable degree of knowledge with regard to beverage product
Prepare beverages in line with guest requests
Up-sell of beverages
Manage guest queries in a timely and efficient manner
Ensure compliance of brand standards
Strive to achieve departmental targets
Ensure cleanliness of bar areas
Comply with local licensing laws
Any ad hoc duties as assigned
Job Requirement:
At least 1-3 years working experience as a bartender
No minimum cert required
Have a high standard of hospitality and service standard
Able to work under pressure in a fast-paced environment
Strong verbal and written communication skills
Reliable, focused, and detail-oriented
5 day work week (44 hours per week)
Only Singaporean and Permanent Residents may apply
Benefits:
Medical insurance
Dental coverage
Annual performance bonus
Strong growth and development opportunities
12 days Annual leave + 1 day Birthday leave
1.5x OT pay for hours worked beyond 44 hours per week
If you’re passionate about food, thrive in a fast-paced environment, and want to be part of something exciting, we want to meet you! Apply now and be part of the team!
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