全职 Chef de Partie 工作, 薪水 up to SGD 3,300, HAYOP 公司招聘中 - Ricebowl

Chef de Partie — Hayop ni Manam
104 Amoy Street | 5 mins from Telok Ayer MRT

Come cook the now of Filipino food.

At hayop, we honour the roots and reimagine the future of Filipino cuisine. Our dishes are both deeply familiar and daringly refined — crafted with reverence, reworked with confidence, and always prepared with the best ingredients the world can offer. Recognised in the 2025 Michelin Guide Singapore, we're building something that matters — a benchmark for what Filipino cooking can be on the world stage.

As Chef de Partie, you'll be a key pillar of our kitchen team — supporting the Sous Chef in daily operations, mentoring younger cooks, and ensuring each dish reflects the care, creativity, and craft we stand for. We're looking for someone with hands that know the work, a head for organisation, and a heart that beats for hospitality.

What You'll Do


Support the Head and Sous Chef through prep and service
Execute every dish on the menu with precision and consistency
Handle mise en place — vegetables, meat, seafood, sauces, and components
Maintain kitchen cleanliness, hygiene, and food safety standards
Assist with new dish development and menu updates
Manage stock rotation and minimise waste
Mentor Commis Chefs and help onboard new kitchen hires


Who We're Looking For


Minimum 2 years of experience in a professional kitchen
Organised, calm under pressure, and reliable
A team player who leads by example
Good communication skills in English
Well-groomed with a professional attitude
A genuine love for food — and curiosity for where Filipino cuisine can go


What's in It for You


5-day work week
Fixed off-days: Monday & Sunday
Staff meals provided
Competitive salary based on experience
Full statutory benefits (annual leave, sick leave, maternity & paternity leave)