- Singapore
HAYOP Hiring! Full Time Bartender in , Earn up to SGD 3,000 - Ricebowl
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Job Description
Responsibilities
BARTENDER — Hayop ni Manam
104 Amoy Street | 5 mins from Telok Ayer MRT
Come mix the now of Filipino food.
At hayop, we honour the roots and reimagine the future of Filipino cuisine. Our dishes are both deeply familiar and daringly refined — crafted with reverence, reworked with confidence, and always prepared with the best ingredients the world can offer. Recognised in the 2025 Michelin Guide Singapore, we're building something that matters — a benchmark for what Filipino cooking can be on the world stage.
As Bartender, you'll be the heartbeat of our bar — crafting drinks that complement the food, connecting with guests, and ensuring every visit to hayop feels like a warm welcome home. We're looking for someone with a passion for the craft, a gift for hospitality, and the energy to match a full dining room.
What you'll be doing
Craft and serve cocktails, spirits, and zero-proof drinks to a consistently high standard
Help keep the bar stocked, prepped, and running smoothly through every service
Work with the team to develop new drinks and seasonal cocktail offerings
Collaborate with the kitchen on food pairings and upselling
Maintain our cocktail recipe book — specs, methods, and images kept up to date
Welcome guests at the bar and deliver warm, attentive, knowledgeable service
Handle reservations and guest feedback with care and professionalism
Join daily pre-service huddles so the whole team is set up for a great night
Uphold our cleanliness and safety standards throughout every shift
What we're looking for
At least 1 year of bartending or bar service experience
A genuine passion for cocktails and hospitality
Sociable, sharp memory, and able to work well under pressure
Positive attitude and great personal presentation
Willingness to learn and grow with the team
What's in it for you
Competitive salary based on experience
Staff meals provided
5-day work week
Full statutory benefits (annual leave, sick leave, childcare, maternity & paternity leave)
104 Amoy Street | 5 mins from Telok Ayer MRT
Come mix the now of Filipino food.
At hayop, we honour the roots and reimagine the future of Filipino cuisine. Our dishes are both deeply familiar and daringly refined — crafted with reverence, reworked with confidence, and always prepared with the best ingredients the world can offer. Recognised in the 2025 Michelin Guide Singapore, we're building something that matters — a benchmark for what Filipino cooking can be on the world stage.
As Bartender, you'll be the heartbeat of our bar — crafting drinks that complement the food, connecting with guests, and ensuring every visit to hayop feels like a warm welcome home. We're looking for someone with a passion for the craft, a gift for hospitality, and the energy to match a full dining room.
What you'll be doing
Craft and serve cocktails, spirits, and zero-proof drinks to a consistently high standard
Help keep the bar stocked, prepped, and running smoothly through every service
Work with the team to develop new drinks and seasonal cocktail offerings
Collaborate with the kitchen on food pairings and upselling
Maintain our cocktail recipe book — specs, methods, and images kept up to date
Welcome guests at the bar and deliver warm, attentive, knowledgeable service
Handle reservations and guest feedback with care and professionalism
Join daily pre-service huddles so the whole team is set up for a great night
Uphold our cleanliness and safety standards throughout every shift
What we're looking for
At least 1 year of bartending or bar service experience
A genuine passion for cocktails and hospitality
Sociable, sharp memory, and able to work well under pressure
Positive attitude and great personal presentation
Willingness to learn and grow with the team
What's in it for you
Competitive salary based on experience
Staff meals provided
5-day work week
Full statutory benefits (annual leave, sick leave, childcare, maternity & paternity leave)
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