- Airport Boulevard Changi Southeast (Singapore) Singapore
BURNT ENDS RESTAURANT PTE. LTD. Hiring! Full Time Chef De Partie in Southeast (Singapore), Earn up to SGD 3,500 - Ricebowl
Chef De Partie
BURNT ENDS RESTAURANT PTE. LTD.
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Job Description
Responsibilities
Join Burnt Ends Hospitality Group
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern Australian barbecue restaurant based in Dempsey Hill, Singapore. Known for our wood-fired kitchen, boutique wines, and fun, relaxed atmosphere, we serve a daily-changing menu using the best available produce.
Job Responsibilities
Assist the Executive Chef and follow all kitchen procedures and guidelines
Deliver friendly, professional, and proactive service while supporting team members
Maintain a positive attitude and take pride in your role
Prepare daily mise-en-place and ensure food is prepared according to recipes and quality standards
Assist with general kitchen duties and collaborate with the team for smooth operations
Work efficiently under pressure and multitask as needed
Uphold food hygiene and safety standards at all times
Ensure consistency in food quality, presentation, and portioning
Monitor stock levels and inform supervisor when replenishment is needed
Minimise food wastage and maintain kitchen cleanliness
Take on other duties as assigned by superiors
Requirements:
Minimum 2 years of relevant experience
No minimum cert required
Good communications skills
Excellent use of various cooking methods, ingredients, equipment and processes
Able to multitask and work efficiently under pressure
Be punctual and well disciplined
5 day work week (44 hours per week)
Open to Singaporeans & PRs only
Benefits:
Medical insurance
Dental coverage
High monthly incentives
Annual performance bonus
Strong growth and development opportunities
12 days Annual Leave + 1 Birthday Leave
1.5x OT pay for hours beyond 44/week
If you’re passionate about food, thrive in a fast-paced environment, and want to be part of something exciting, we want to meet you! Apply now and be part of our team!
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern Australian barbecue restaurant based in Dempsey Hill, Singapore. Known for our wood-fired kitchen, boutique wines, and fun, relaxed atmosphere, we serve a daily-changing menu using the best available produce.
Job Responsibilities
Assist the Executive Chef and follow all kitchen procedures and guidelines
Deliver friendly, professional, and proactive service while supporting team members
Maintain a positive attitude and take pride in your role
Prepare daily mise-en-place and ensure food is prepared according to recipes and quality standards
Assist with general kitchen duties and collaborate with the team for smooth operations
Work efficiently under pressure and multitask as needed
Uphold food hygiene and safety standards at all times
Ensure consistency in food quality, presentation, and portioning
Monitor stock levels and inform supervisor when replenishment is needed
Minimise food wastage and maintain kitchen cleanliness
Take on other duties as assigned by superiors
Requirements:
Minimum 2 years of relevant experience
No minimum cert required
Good communications skills
Excellent use of various cooking methods, ingredients, equipment and processes
Able to multitask and work efficiently under pressure
Be punctual and well disciplined
5 day work week (44 hours per week)
Open to Singaporeans & PRs only
Benefits:
Medical insurance
Dental coverage
High monthly incentives
Annual performance bonus
Strong growth and development opportunities
12 days Annual Leave + 1 Birthday Leave
1.5x OT pay for hours beyond 44/week
If you’re passionate about food, thrive in a fast-paced environment, and want to be part of something exciting, we want to meet you! Apply now and be part of our team!
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