- Sentosa Gateway Southern Islands Southwest (Singapore) Singapore
BURNT ENDS RESTAURANT PTE. LTD. Hiring! Full Time Pizza Chef in Southwest (Singapore), Earn up to SGD 3,500 - Ricebowl
Pizza Chef
BURNT ENDS RESTAURANT PTE. LTD.
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Job Description
Responsibilities
Born from the same fire as Burnt Ends Hospitality Group, People People Brewery is a working brewery, smokehouse, and social space opening at Resorts World Sentosa. We bring together great beer, wood-fired food, music, and community in a lively, welcoming setting. Beers are brewed just metres from the table, the fire is always on, and the space is built for everything from casual catch-ups to big sporting events shared over a cold beer.
We’re looking for passionate hospitality professionals who thrive in a fast-paced environment and love creating memorable guest experiences.
Job Responsibilities
Prepare pizzas quickly and efficiently
Manage the full pizza section, including dough preparation, shaping, topping, baking, and finishing.
Monitor load time in pizza oven
Prepare daily mise-en-place and ensure food is prepared according to recipes and quality standards
Assist with general kitchen duties and collaborate with the team for smooth operations
Uphold food hygiene and safety standards at all times
Ensure consistency in food quality, presentation, and portioning
Monitor stock levels and inform supervisor when replenishment is needed
Minimise food wastage and maintain kitchen cleanliness
Take on other duties as assigned by superiors
Requirements:
Minimum 1 year experience as a pizza chef or similar role
No minimum cert required
Experienced handling pizza dough
Familiar with professional kitchen equipment and brick oven advantageous
Able to multitask and work efficiently under pressure
Be punctual and well disciplined
5 day work week (44 hours per week)
Open to Singaporeans & PRs only
Benefits:
Medical insurance
Dental coverage
Annual performance bonus
Strong growth and development opportunities
12 days Annual Leave + 1 Birthday Leave
1.5x OT pay for hours beyond 44/week
If you’re passionate about food, thrive in a fast-paced environment, and want to be part of something exciting, we want to meet you! Apply now and be part of our team!
We’re looking for passionate hospitality professionals who thrive in a fast-paced environment and love creating memorable guest experiences.
Job Responsibilities
Prepare pizzas quickly and efficiently
Manage the full pizza section, including dough preparation, shaping, topping, baking, and finishing.
Monitor load time in pizza oven
Prepare daily mise-en-place and ensure food is prepared according to recipes and quality standards
Assist with general kitchen duties and collaborate with the team for smooth operations
Uphold food hygiene and safety standards at all times
Ensure consistency in food quality, presentation, and portioning
Monitor stock levels and inform supervisor when replenishment is needed
Minimise food wastage and maintain kitchen cleanliness
Take on other duties as assigned by superiors
Requirements:
Minimum 1 year experience as a pizza chef or similar role
No minimum cert required
Experienced handling pizza dough
Familiar with professional kitchen equipment and brick oven advantageous
Able to multitask and work efficiently under pressure
Be punctual and well disciplined
5 day work week (44 hours per week)
Open to Singaporeans & PRs only
Benefits:
Medical insurance
Dental coverage
Annual performance bonus
Strong growth and development opportunities
12 days Annual Leave + 1 Birthday Leave
1.5x OT pay for hours beyond 44/week
If you’re passionate about food, thrive in a fast-paced environment, and want to be part of something exciting, we want to meet you! Apply now and be part of our team!
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