- Singapore Central Region (Singapore) Singapore
NEXTBEAT SINGAPORE PTE. LTD. Hiring! Full Time Management Trainee — Sushi Chef in Central Region (Singapore), Earn up to SGD 3,800 - Ricebowl
Management Trainee — Sushi Chef
NEXTBEAT SINGAPORE PTE. LTD.
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Job Description
Responsibilities
What You’ll Do:
Prepare nigiri sushi, maki rolls, and sashimi
Fillet and process whole fish, including all preparation and mise en place
Engage with guests at the counter — explain dishes, make recommendations, and deliver a memorable dining experience
Manage freshness and quality control of ingredients
Adapt menu offerings based on the day’s market deliveries
Maintain strict hygiene standards in line with HACCP requirements
Coach and mentor junior team members in sushi techniques
Coordinate with Japanese management, kitchen, and service teams
Qualification and Requirements:
Must-Have:
Genuine passion for sushi and Japanese cuisine — a strong desire to pursue the craft seriously and develop your skills over the long term
Strong teamwork and communication skills — the sushi counter is a guest-facing position. You should be comfortable interacting with diners and collaborating closely with service and kitchen teams
Growth mindset — a desire to grow from trainee to leading the sushi counter and eventually into restaurant management role
Nice-to-Have:
Experience in sushi preparation or Japanese cuisine (any level welcome)
Basic fish filleting and preparation skills
Food safety knowledge or certifications
Prior work or training experience in Japan
Leadership or team development experience
Benefits:
OT Payable
AWS Provided
AL Up to 14 Days
Staff Meal Provided
Group Insurance Coverage
Overseas training program in Japan included
EA Personnel Name: Masashi Kinoshita
EA Personnel No: R22110252
EA License No: 22C1267
Prepare nigiri sushi, maki rolls, and sashimi
Fillet and process whole fish, including all preparation and mise en place
Engage with guests at the counter — explain dishes, make recommendations, and deliver a memorable dining experience
Manage freshness and quality control of ingredients
Adapt menu offerings based on the day’s market deliveries
Maintain strict hygiene standards in line with HACCP requirements
Coach and mentor junior team members in sushi techniques
Coordinate with Japanese management, kitchen, and service teams
Qualification and Requirements:
Must-Have:
Genuine passion for sushi and Japanese cuisine — a strong desire to pursue the craft seriously and develop your skills over the long term
Strong teamwork and communication skills — the sushi counter is a guest-facing position. You should be comfortable interacting with diners and collaborating closely with service and kitchen teams
Growth mindset — a desire to grow from trainee to leading the sushi counter and eventually into restaurant management role
Nice-to-Have:
Experience in sushi preparation or Japanese cuisine (any level welcome)
Basic fish filleting and preparation skills
Food safety knowledge or certifications
Prior work or training experience in Japan
Leadership or team development experience
Benefits:
OT Payable
AWS Provided
AL Up to 14 Days
Staff Meal Provided
Group Insurance Coverage
Overseas training program in Japan included
EA Personnel Name: Masashi Kinoshita
EA Personnel No: R22110252
EA License No: 22C1267
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