- Singapore East Region (Singapore) Singapore
BEECRUIT PTE. LTD. Hiring! Full Time Quality Assurance Executive in East Region (Singapore), Earn up to SGD 4,000 - Ricebowl
Quality Assurance Executive
BEECRUIT PTE. LTD.
Share
Save
Working Location
Job Description
Responsibilities
Responsibilities
Implement and manage food safety programmes (HACCP & ISO 22000) across Central Kitchen and outlets (local & overseas)
Conduct staff training on SOPs, food hygiene, and proper food handling practices
Support QA testing activities and new product development initiatives
Perform routine inspections and audits to ensure compliance with food safety standards
Investigate customer and operational feedback, and recommend corrective actions
Ensure strict adherence to SOPs across all operational sites
Liaise with vendors and contractors on maintenance and food safety compliance matters
Drive continuous improvement initiatives to enhance food safety and quality standards
Requirements
Diploma in Food Science & Technology or related field
Minimum 3 years of QA experience in F&B (e.g., central kitchen, manufacturing, inspection)
Basic knowledge of HACCP and ISO 22000 standards
Good communication skills in English and Mandarin (to liaise with Mandarin-speaking stakeholders)
Detail-oriented, proactive, and self-driven with strong initiative
EA License No: 18C9123
EA Personnel: R25126753 (Samuel Tan Zihui)
Implement and manage food safety programmes (HACCP & ISO 22000) across Central Kitchen and outlets (local & overseas)
Conduct staff training on SOPs, food hygiene, and proper food handling practices
Support QA testing activities and new product development initiatives
Perform routine inspections and audits to ensure compliance with food safety standards
Investigate customer and operational feedback, and recommend corrective actions
Ensure strict adherence to SOPs across all operational sites
Liaise with vendors and contractors on maintenance and food safety compliance matters
Drive continuous improvement initiatives to enhance food safety and quality standards
Requirements
Diploma in Food Science & Technology or related field
Minimum 3 years of QA experience in F&B (e.g., central kitchen, manufacturing, inspection)
Basic knowledge of HACCP and ISO 22000 standards
Good communication skills in English and Mandarin (to liaise with Mandarin-speaking stakeholders)
Detail-oriented, proactive, and self-driven with strong initiative
EA License No: 18C9123
EA Personnel: R25126753 (Samuel Tan Zihui)
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.
Learn More
