RENDER PRIVATE LIMITED Hiring! Full Time Product Development in East Region (Singapore), Earn up to SGD 3,200 - Ricebowl

We are seeking an experienced and driven Product Development Team Lead to lead innovation across our food portfolio, focusing on instant noodles and beverages. This role oversees the end-to-end product development lifecycle, delivering high-quality, market-relevant products. The ideal candidate combines strong food science expertise with proven team leadership experience. You will shape product strategy, optimise formulations, and partner cross-functionally to meet consumer, regulatory, and business requirements.

Responsibilities

Develop and implement product development strategies to create innovative, high-quality instant noodles and beverage products that align with market trends and consumer preferences

Lead, mentor, and manage a team of product development professionals to foster innovation, accountability, and continuous improvement

Oversee the entire product development lifecycle, including ideation, formulation, testing, scale-up, and commercialisation

Optimise raw materials such as flours, starches, oils, flavours, sweeteners, and functional ingredients to achieve targeted taste, texture, cost, and nutritional profiles

Monitor industry trends, emerging technologies, and competitor activities within the instant noodle and beverage sectors to inform product innovation

Design and manage product testing, sensory evaluation, and validation processes to ensure consistent product quality

Provide technical expertise and guidance to cross-functional teams including Procurement, Quality, Regulatory, and Operations to support product development goals

Collaborate with suppliers and manufacturers to assess raw materials, enhance formulations, and secure reliable supply chains

Represent the company in engagements with external partners such as ingredient suppliers and manufacturing collaborators

Required competencies and certifications

Bachelor’s degree or higher in Food Science, Chemistry, Microbiology, Nutrition, or a related field

Minimum 5 years of relevant product development experience in the food industry with demonstrated team leadership capabilities

Strong technical knowledge of raw materials used in instant noodles and beverages, including their functionality and application

Proven skills in product formulation, process development, and commercialisation

Solid understanding of product development methodologies, food safety, and quality standards

Proficiency in English and Mandarin (spoken and written) to effectively liaise with Mandarin-speaking stakeholders and international partners

4 off days monthly, rest days depend on schedule

Competitive salary 3k and above

Positive and nurturing working environment

Work location: orchard

Duration: permanent

Requirements

Qualifications - diploma or high school diploma

Work experience- at least one year working experience in related fields

Job type- full time

Required languages: English and able to communicate with mandarin speaking customers

Job specialisation- services, personal care

If you have an interest in applying for this role, please WhatsApp me at 98198786 to apply. Only shortlisted candidates will be notified. Priority will be given to Singaporeans

Young hon Lim/ manager

Render private limited

EA licence no 15c7827

EA reg no R1550906