- Hong Kong Hong Kong
Carlyle & Co. Hiring! Full Time Chef de Partie - Pastry in Hong Kong - Ricebowl
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Job Description
Responsibilities
Who we are:
Carlyle & Co. is a new breed of landmark private members’ clubs; the ultimate destinations to connect, to be inspired and to live life to the fullest. The inaugural Carlyle & Co. was launched in Hong Kong in June 2021, with international openings to follow, and we are looking for passionate, collaborative people to join our family. Just as our unique, diverse and colourful community of Members are at the heart of our Club, so our empathetic, characterful and talented Associates embody a generosity of spirit that ignites the soul of Carlyle & Co.
About the role:
Love dessert? So do we. We’re looking for a talented Chef de Partie - Pastry to join our culinary team and transform everyday ingredients into gastronomic masterpieces to wow our Members. You will be working in close partnership with our Head Chef to craft a menu of irresistible desserts.
This is a unique role in a global brand development journey offering you the opportunity to be an integral part of an exciting project in Hong Kong – and we’d love to have you on-board!
What you need to have:
Substantial experience in pastry menu design, dessert creation and baked goods
A creative passion for developing new and appealing flavours
Proven experience in a pastry kitchen in a similar capacity
Unfaltering enthusiasm, a positive attitude and serious attention to detail
Outstanding communication, organisation and time-management skills
What you will do:
Develop a creative menu of decadent desserts and continually test new recipes to surprise and delight our Members
Select and source fresh, seasonal ingredients in partnership with local and international suppliers
Share your professional knowledge with the wider team – we are collaborators at heart!
Anticipate and identify Members’ dessert preferences and adjust the menu to suit
Maintain a high degree of consistency in approved recipes and communicate efficiently with the Head Chef to ensure the pastry team perform at the highest level
Seek out the latest industry trends to create new and exciting desserts to impress our Members
What our work culture looks like:
Teams who are dedicated to excellence, innovation and getting results we can be proud of
A leadership culture that genuinely cares about your professional development and well-being
An open-minded family where everyone contributes, and every voice is welcomed
A convivial community where having fun is a big part of getting the job done
We invite passionate, collaborative people to join our family. Please send your full resume to Talent & Culture Department: [email redacted, apply via Company website]
Applicants who do not hear from us within six weeks of application should consider their applications unsuccessful. Personal data collected will be used for employment purpose only.
To stay connect with us, please visit our LinkedIn and official Website.
Full-time
Carlyle & Co. is a new breed of landmark private members’ clubs; the ultimate destinations to connect, to be inspired and to live life to the fullest. The inaugural Carlyle & Co. was launched in Hong Kong in June 2021, with international openings to follow, and we are looking for passionate, collaborative people to join our family. Just as our unique, diverse and colourful community of Members are at the heart of our Club, so our empathetic, characterful and talented Associates embody a generosity of spirit that ignites the soul of Carlyle & Co.
About the role:
Love dessert? So do we. We’re looking for a talented Chef de Partie - Pastry to join our culinary team and transform everyday ingredients into gastronomic masterpieces to wow our Members. You will be working in close partnership with our Head Chef to craft a menu of irresistible desserts.
This is a unique role in a global brand development journey offering you the opportunity to be an integral part of an exciting project in Hong Kong – and we’d love to have you on-board!
What you need to have:
Substantial experience in pastry menu design, dessert creation and baked goods
A creative passion for developing new and appealing flavours
Proven experience in a pastry kitchen in a similar capacity
Unfaltering enthusiasm, a positive attitude and serious attention to detail
Outstanding communication, organisation and time-management skills
What you will do:
Develop a creative menu of decadent desserts and continually test new recipes to surprise and delight our Members
Select and source fresh, seasonal ingredients in partnership with local and international suppliers
Share your professional knowledge with the wider team – we are collaborators at heart!
Anticipate and identify Members’ dessert preferences and adjust the menu to suit
Maintain a high degree of consistency in approved recipes and communicate efficiently with the Head Chef to ensure the pastry team perform at the highest level
Seek out the latest industry trends to create new and exciting desserts to impress our Members
What our work culture looks like:
Teams who are dedicated to excellence, innovation and getting results we can be proud of
A leadership culture that genuinely cares about your professional development and well-being
An open-minded family where everyone contributes, and every voice is welcomed
A convivial community where having fun is a big part of getting the job done
We invite passionate, collaborative people to join our family. Please send your full resume to Talent & Culture Department: [email redacted, apply via Company website]
Applicants who do not hear from us within six weeks of application should consider their applications unsuccessful. Personal data collected will be used for employment purpose only.
To stay connect with us, please visit our LinkedIn and official Website.
Full-time
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