Position : Chef
Location : Multi-location
Work days : 5.5 days
JOB DESCRIPTION:
Carry out duties in the respective areas including raw food trimmer, cutter and wok station
Prepare food with fillings and follow-up on appetizers and sauces
Prepare all specified ingredients and sauces before the start of operation
Arrange and prepare staff meals
Label names and dates before food is stored
Maintain a sanitary environment at the kitchen area
Ensure that all activities conform to HACCP & 5S requirements
Any other jobs or duties assigned by the Chief Chef from time to time.
Interested Applicants may apply via whatsapp to 97299974 !