- Singapore Central Region (Singapore) Singapore
JUMBO GROUP OF RESTAURANTS PTE LTD Hiring! Full Time FT- SERVICE CREW - SERVICE SUPPORT - MULTI-LOCATION - 5.5 DAYS in Central Region (Singapore), Earn up to SGD 1,700 - Ricebowl
FT- SERVICE CREW - SERVICE SUPPORT - MULTI-LOCATION - 5.5 DAYS
JUMBO GROUP OF RESTAURANTS PTE LTD
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Job Description
Responsibilities
Position: Waiter / Waitress
Salary: UP TO $2100
Location: Multi-Location
Work days : 5.5 days
RESPONSIBILITIES
• Responsible for the profit & loss of the restaurant and implement appropriate cost control
measures
• Manage the restaurant’s budget and forecasts to meet or exceed management
expectations
• Maximize profitability of the restaurant by increasing turnover (revenues and covers) as a
first priority and controlling costs as a second priority
• Oversee the daily operations of the restaurant
• Maintain and improve the overall performance of the restaurant on a regular basis
including cost analysis and monitoring of processes
• Supervise food and operational safety to ensure a comfortable environment for the
customers
• Ensure customers’ needs and expectations are met by providing an efficient and
professional service as well as resolving potential service failure with tact and diplomacy
• Drive operational efficiencies of the restaurant by providing operational leadership in
support of the organization’s service culture and maximize customer satisfaction
• Control labour through effective manpower scheduling and monitor leave of staff
• Actively involved in hiring process by identifying and selecting candidates for junior
positions
• Actively involved in staff counselling and propose to management on course of disciplinary
action, including but not limited to, termination of employment
• Manage, supervise and groom a team of supervisors and service staff to ensure maximum
utilization of manpower allocated
• Handle all restaurant administrative duties
Any other jobs or duties assigned by the Area Manager from time to time.
Interested applicants may apply via whatsapp to 97299894!
Salary: UP TO $2100
Location: Multi-Location
Work days : 5.5 days
RESPONSIBILITIES
• Responsible for the profit & loss of the restaurant and implement appropriate cost control
measures
• Manage the restaurant’s budget and forecasts to meet or exceed management
expectations
• Maximize profitability of the restaurant by increasing turnover (revenues and covers) as a
first priority and controlling costs as a second priority
• Oversee the daily operations of the restaurant
• Maintain and improve the overall performance of the restaurant on a regular basis
including cost analysis and monitoring of processes
• Supervise food and operational safety to ensure a comfortable environment for the
customers
• Ensure customers’ needs and expectations are met by providing an efficient and
professional service as well as resolving potential service failure with tact and diplomacy
• Drive operational efficiencies of the restaurant by providing operational leadership in
support of the organization’s service culture and maximize customer satisfaction
• Control labour through effective manpower scheduling and monitor leave of staff
• Actively involved in hiring process by identifying and selecting candidates for junior
positions
• Actively involved in staff counselling and propose to management on course of disciplinary
action, including but not limited to, termination of employment
• Manage, supervise and groom a team of supervisors and service staff to ensure maximum
utilization of manpower allocated
• Handle all restaurant administrative duties
Any other jobs or duties assigned by the Area Manager from time to time.
Interested applicants may apply via whatsapp to 97299894!
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