- Jalan Simpang Balak Kajang Selangor Malaysia 43200

Working Location
Job Description
Requirements
Job Summary
This internship provides hands-on exposure to food quality control and food safety practices. The intern will support the QA/QC team in daily inspection, testing, documentation, and food safety activities.
Requirements
Currently pursuing a Diploma or Bachelor’s Degree in Food Science, Food Technology, Microbiology, Biotechnology, Chemistry, or related field.
Fresh graduates waiting for further studies may also be considered.
Basic knowledge of GMP, HACCP, HALAL, or food safety is an advantage.
Willing to learn and work in a food-production environment.
Responsible, detail-oriented, and able to follow instructions.
Basic Microsoft Office skills.
Training and guidance will be provided.
Responsibilities
Job Responsibilities
Assist in checking incoming raw materials, in-process products, and finished products.
Assist with basic physical, chemical, and sensory testing.
Collect and prepare product samples for testing.
Support daily monitoring of production and packing areas for GMP, HACCP, HALAL, and SOP compliance.
Assist in checking product labels, batch numbers, manufacturing and expiry dates, and product coding.
Record inspection and testing results accurately.
Assist in identifying and reporting non-conforming materials or products to the QA/QC team.
Support hygiene and sanitation inspections in production areas.
Assist with food safety and quality documentation.
Support product trials, audits, and other QA/QC activities when required.
Perform other related duties assigned by the supervisor.
Benefits
MRT - STADIUM KAJANG
0.3 km
MRT - SUNGAI JERNIH
1.0 km
KTM - KAJANG
1.1 km
MRT - KAJANG
1.1 km
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