Agensi Pekerjaan Jobs Kreate Hiring! Contract Cruise - Assistant Butcher [ Malaysian & Singaporean | Full-time ] in WP Kuala Lumpur, Earn up to MYR 6,128 - Ricebowl

Jobs Kreate is recruiting on behalf of a client for a shipboard Assistant Butcher position. The successful candidate will support the Butcher in handling, preparing and portioning raw meat while maintaining high food-quality, cleanliness and safety standards onboard.

Build your international culinary career while sailing to exciting destinations across Europe, the Mediterranean, the Americas, Asia, Australia and New Zealand. The actual vessel, itinerary and sailing region will be assigned by the company based on operational requirements.

Important: Cruise ship grading may differ from land-based hospitality structures. Candidates may be offered a position one or two ranks below their current land-based role, subject to the cruise line’s assessment and operational requirements.

• Open to Malaysian and Singaporean citizens only.

• This is a full-time position. Part-time applications will not be considered.

• Minimum 3 years of experience as an Assistant Butcher or in a similar position within a 4-star or 5-star hospitality or restaurant environment.

• Basic professional butchery and meat-portioning skills are required.

• Able to operate butchery equipment safely.

• Knowledge of proper meat thawing, defrosting, preparation and storage procedures.

• Fluent in English with the ability to understand menus, recipes and operational instructions.

• Additional language abilities are an advantage.

• Flexible, stress-resistant and able to work effectively as part of a team.

• Strong knowledge of food safety, public health and sanitation requirements.

• Physically able to handle items weighing 50+ lbs.

• Able to work a minimum of 11 hours per day, 7 days per week while onboard.

• Professional appearance and high personal hygiene standards.

Salary

• Salary: USD 1,500

• Contract duration: 6 months

• Handle, defrost, prepare, cut and portion raw meat according to approved standards.

• Follow required thawing and defrosting schedules and procedures.

• Assist the Butcher with storing and inventory-taking for raw meat products.

• Organise meat stores and ensure products and equipment are stored correctly.

• Perform basic calculations related to stock and portioning.

• Control food production and minimise unnecessary wastage.

• Maintain clean-as-you-go practices throughout preparation and production.

• Clean, sanitise and return butchery equipment correctly after use.

• Separate and dispose of waste according to public health procedures.

• Ensure mise-en-place is completed before service.

• Handle company property and butchery equipment safely and responsibly.

• Follow all onboard public health, environmental, PPE, safety, security and emergency procedures.

• Medical Insurance
• Staff Meal
• Medical Coverage On-site
• Flight Ticket Two-way
• Travel Around the World
• Accommodation Provided
• Tax-free Income