兼职 Part-Time Restaurant Crew Jobs, salary up to MYR 10 in Hi Tea Malaysia Enterprise Bandar Kuala Lumpur - Ricebowl

Provide excellent customer service to all guests, ensuring a positive and memorable dining experience.

Prepare and serve a variety of tea-based beverages according to established recipes and quality standards.

Handle food orders accurately and efficiently, ensuring timely delivery to customers.

Maintain cleanliness and organization of the service area, including tables, counters, and equipment.

Communicate effectively with customers and team members in both English and Mandarin to ensure smooth operations.

Adhere to all food safety and hygiene regulations, including proper food handling and storage procedures.

Assist with inventory management and restocking of supplies as needed.

Demonstrate strong teamwork skills by collaborating with colleagues to achieve service goals.

Handle customer inquiries and feedback professionally, resolving any issues or complaints promptly.

Be proficient in beverage preparation techniques specific to tea, including brewing methods and presentation.

Greet customers warmly in both Mandarin and English, taking orders accurately and efficiently to ensure a positive dining experience.

Prepare and serve a variety of tea-based beverages, adhering to Hi Tea Malaysia's standards for quality and presentation, including latte art and proper brewing techniques.

Handle food orders, ensuring timely and accurate preparation and delivery to tables, with attention to dietary restrictions and special requests.

Maintain cleanliness and organization of the service area, including tables, counters, and equipment, following strict food handling and hygiene protocols.

Process customer payments using the POS system, handling cash and card transactions accurately and providing correct change.

Collaborate effectively with team members to manage workflow during peak hours, ensuring smooth service and customer satisfaction.

Restock service stations with necessary supplies such as tea leaves, milk, sugar, cups, and utensils, anticipating customer needs.

Answer customer inquiries about menu items, ingredients, and tea origins, providing knowledgeable recommendations in Mandarin and English.

Assist with opening and closing duties, including setting up the dining area, preparing ingredients, and cleaning the premises.

Contribute to a positive and welcoming atmosphere by engaging with customers in a friendly and professional manner, fostering customer loyalty.