- Jalan Ong Yi How Butterworth Pulau Pinang Malaysia 13400

工作地点
职位描述
任职资格
Job Description
Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods.
Conduct baking demonstrations and application trials for customers and visitors to showcase flour performance.
Provide training sessions to distributors, customers, and internal teams on flour applications.
Work closely with the Sales/Marketing team to support product promotion with technical presentations, samples, and trial data.
Collect feedback from customers and the sales team to identify new opportunities and improvement areas.
Maintain detailed R&D documentation and technical reports for review.
Perform other task as and when require by HOD.
Job Requirements
Bachelor's Degree or equivalent in Food Science, Food Technology, Bakery, Nutrition, or a related field.
Experience in bakery, flour application, food manufacturing, or product development is an added advantage.
Knowledge of baking, pastry, noodle, and flour applications.
Passion for baking with hands-on baking skills.
Good communication and presentation skills.
Able to work independently and as part of a team.
Creative, detail-oriented, and willing to learn.
Willing to travel when required.
岗位职责
Job Responsibilities
Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods.
Conduct baking demonstrations and application trials for customers and visitors to showcase flour performance.
Provide training sessions to distributors, customers, and internal teams on flour applications.
Work closely with the Sales/Marketing team to support product promotion with technical presentations, samples, and trial data.
Collect feedback from customers and the sales team to identify new opportunities and improvement areas.
Maintain detailed R&D documentation and technical reports for review.
Perform other task as and when require by HOD.
好处
所需技能
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