Sodexo Malaysia Hiring! Full Time Line Cook in Melaka, Earn up to MYR 2,400 - Ricebowl

Proven experience as a Cook, with a minimum of 1-2 years in a professional kitchen environment.

Possession of a Diploma in Culinary Arts, Food & Beverage Management, or a related field is required.

Demonstrated proficiency in a wide range of culinary techniques and food preparation methods.

Thorough understanding and strict adherence to food safety and sanitation standards (HACCP, local health regulations).

Experience in basic kitchen management, including inventory control, ordering, and waste reduction.

Ability to work effectively in a fast-paced, high-volume kitchen setting, maintaining composure under pressure.

Strong communication skills in English to effectively collaborate with kitchen staff, management, and potentially clients.

Willingness to work flexible hours, including evenings, weekends, and holidays, as dictated by operational needs.

Physical stamina to stand for extended periods, lift moderate weight, and perform repetitive tasks.

A proactive approach to problem-solving and a commitment to maintaining high standards of food quality and presentation.

Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.

Manage kitchen operations, including inventory control, ordering supplies, and maintaining stock levels to minimize waste and control costs.

Adhere strictly to food safety and sanitation regulations, including proper food handling, storage, temperature control, and cleaning procedures to ensure a safe dining environment.

Collaborate with the kitchen team to plan menus, develop new recipes, and execute special event catering, contributing to a dynamic and evolving culinary offering.

Operate and maintain kitchen equipment, ensuring it is clean, in good working order, and used safely and efficiently.

Assist in training and mentoring junior kitchen staff, sharing culinary expertise and promoting best practices in food preparation and kitchen management.

Monitor food quality and taste throughout the cooking process, making adjustments as necessary to meet Sodexo's high standards.