103 Coffee Hiring! Full Time Lead Barista in Selangor, Earn up to MYR 3,200 - Ricebowl

We're Hiring! Join Our Growing Team Today!

A great opportunity awaits individuals who are passionate, motivated, and ready to grow with us.

Hiring Locations: 103 Coffee, IOI RIO Puchong

Experience, Technical Knowledge & Functional Skills

• Minimum 2–3 years of experience as a Barista in a café or F&B environment.

• Strong coffee knowledge with hands-on experience in coffee preparation, beverage making, and maintaining consistent product quality.

• Proficient in operating espresso machines, grinders, and other bar equipment, including basic calibration and troubleshooting.

• Familiar with POS systems, cashiering, menu knowledge, beverage standards, and service procedures.

• Good understanding of food hygiene, safety, and cleanliness standards.

• Customer-oriented with a friendly, positive attitude and excellent customer service skills.

• Good communication and interpersonal skills with the ability to work effectively in a fast-paced environment.

• Responsible, reliable, and able to work both independently and as part of a team.

• Ability to guide, mentor, and train junior baristas, ensuring consistency in coffee preparation and service standards.

• Willing to learn and committed to long-term career growth.

• Able to communicate well in English and Bahasa Malaysia.

• Ability to speak Chinese will be an added advantage.

Working Conditions

• Shift-based work, including weekends and public holidays.

• Fast-paced café environment with prolonged standing.

• Hands-on role involving continuous customer interaction and beverage preparation.

• Occasional support required during peak periods or special promotions.

A)     Customer Service

• Greet customers courteously and attend to their orders in a timely and professional manner

• Assist customers with menu recommendations, detailed product information, and service-related inquiries

• Handle cashiering duties accurately, including order processing and payment handling

B)     Front-of-House Operations

• Support daily café operations including order taking, food and beverage serving, and table clearing

• Maintain cleanliness and tidiness of the dining area, counter, and front-of-house equipment

• Follow outlet SOPs, service standards, and hygiene requirements at all times

C)    Team Support

• Collaborate with outlet team members to ensure smooth café operations

• Follow work schedules and instructions assigned by outlet supervisor

• Guide and support Baristas and Barista Trainees in beverage preparation and service standards

D)    Beverage Preparation & Bar Operations

• Prepare coffee and beverages to a high professional standard, ensuring consistency and quality

• Oversee beverage preparation processes and ensure adherence to café recipes and standards

• Perform basic calibration, equipment checks, and bar setup to support consistent output

• Maintain cleanliness, organization, and hygiene of the bar area and equipment

E)     Compliance & Other Duties

• Comply with food safety, hygiene, and workplace safety standards

• Any other duties as assigned by the Supervisor, Bar Manager, or Outlet Manager

• EPF, SOCSO, EIS provided
• Annual Leave
• Birthday Leave
• Meal and Drink Provided Every Working Day
• 5 Working Days + 2 Off Days Per Week
• Training Provided
• Career Development Opportunity Provided
• Professional and Personal Development
• Medical Leave
• Medical Benefits