全职 Line Cook Assistant Jobs, salary up to MYR 2,200 in Resto Danau Tok Uban Sdn Bhd Shah Alam - Ricebowl

Assist chefs and kitchen staff in the preparation of food items, including washing, chopping, and peeling vegetables and fruits.

Maintain a clean and organized work environment, adhering to strict kitchen hygiene and food safety standards at all times.

Operate and maintain kitchen equipment safely and efficiently, including ovens, grills, and food processors.

Support with dishwashing duties, ensuring all utensils, cookware, and dishes are cleaned and sanitized promptly.

Follow recipes and instructions accurately to ensure consistency in food preparation and quality.

Collaborate effectively with kitchen team members to ensure smooth and timely service during peak hours.

Assist in receiving and storing food supplies, checking for quality and freshness upon delivery.

Demonstrate a willingness to learn and develop new culinary skills under the guidance of experienced kitchen staff.

Provide basic customer service support when needed, such as answering simple queries or assisting with food presentation.

Manage time effectively to complete assigned tasks within deadlines, contributing to overall kitchen efficiency.

Assist chefs and kitchen staff in the preparation of ingredients, including washing, chopping, peeling, and portioning food items according to established recipes and standards.

Maintain a clean and organized work environment by adhering to strict kitchen hygiene and food safety protocols, including sanitizing surfaces, equipment, and utensils regularly.

Operate and maintain kitchen equipment safely and efficiently, such as ovens, grills, fryers, and mixers, following all operational guidelines.

Support the dishwashing process, ensuring all cookware, utensils, and serving dishes are cleaned, sanitized, and properly stored to maintain hygiene standards.

Collaborate effectively with kitchen team members to ensure smooth workflow, timely execution of tasks, and efficient service during peak hours.

Monitor inventory levels of food supplies and ingredients, reporting any shortages or discrepancies to the supervisor to facilitate timely restocking.

Assist in receiving and storing food deliveries, ensuring proper rotation of stock (FIFO - First-In, First-Out) and adherence to temperature control guidelines.