- Jalan Maarof Bandar Kuala Lumpur WP Kuala Lumpur Malaysia 58000

Working Location
Job Description
Requirements
1 to 3 years of work history in a commercial kitchen, catering, or food service environment
Familiarity with inventory tracking, stock control, and basic administrative record-keeping
Responsibilities
Oversee shift opening and closing tasks
Coordinate food prep and cooking schedules
Track and count food and equipment stock
Minimize food waste and control expenses
Enforce health codes, sanitation, and safety standards
Maintain clean food prep and dish areas
Monitor refrigerator and food temperatures
Benefits
Skills
KTM - ABDULLAH HUKUM
0.2 km
LRT - ABDULLAH HUKUM
0.2 km
KTM - ANGKASAPURI
0.4 km
KTM - MID VALLEY
0.6 km
LRT - KERINCHI
0.6 km
KTM - SEPUTEH
0.9 km
LRT - BANK RAKYAT BANGSAR
1.3 km
LRT - UNIVERSITI
1.4 km
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