- Lorong Haji Ismail Kuala Nerus Terengganu Malaysia 21300

Kuala Nerus, Terengganu
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job_detail.requirement
• Candidate must possess at least SPM / O-Level.
• Have at least 1 year of experience as a Team Lead in F&B
• May work special events, as needed.
• Must be able to work overtime as needed.
• Must be able to work on Rotational Shift, Weekends & Public Holiday
job_detail.responsibilities
• Outlet staff management and scheduling.
• Outlet food costs control, stock take and stock ordering.
• Outlet sales and profitability.
• Direct potential customers into the restaurant.
• Explain and promote products and offerings.
• Customer service.
• Daily cash reporting.
• Welcoming customers and greet every customer with a big smile and enthusiasm.
• Brewing coffee or tea and serve the drinks to customers.
• Ensure every drink serves to customers are made with passion and have the highest quality standards by following the right SOP.
• Able to explain all Tealive products clearly to customers, and to promote/upsell Tealive products at all times.
• Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils.
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