- Kawasan Perindustrian Batu Kawan Simpang Ampat Pulau Pinang Malaysia 14110

Working Location
Job Description
Requirements
Candidates must possess at least SPM.
Fresh graduates are welcomed to apply.
No prior experience or formal qualifications required — training will be provided.
Able to maintain good personal hygiene and keep work areas clean.
Willing to follow safety rules and wear protective equipment as instructed.
Friendly and helpful attitude towards customers and team members.
Able to work well with others and communicate clearly.
Responsible and able to report any problems or concerns to supervisors.
Physically able to perform cleaning, lifting, and standing tasks during the shift.
Willingness to learn and attend training sessions when required.
Skills required: Food Safety Knowledge, Communication Skills and Cash Handling.
Responsibilities
Customer Service & Teamwork
Always be friendly, helpful, and respectful to customers and team members.
Greet every customer with a smile and assist them politely.
Understand and meet customer needs — go the extra mile when possible.
If a customer complains or has an issue, inform your supervisor quickly.
Food Service & Support
Help set up food counters, plating stations, and trays before each service.
Serve food safely and hygienically.
Restock service counters and food areas as needed.
Work with the cook to prepare food when needed.
Cleaning & Hygiene
Always follow personal hygiene standards (e.g. wash hands, wear clean uniform, use gloves).
Clean tables, trays, utensils, floors, and kitchen areas regularly.
Dispose of food waste properly and empty bins when full.
Wash dishes and kitchen tools either manually or using a dishwasher.
Clean big equipment like ovens, ventilation filters, and garbage rooms when scheduled.
Safety & Equipment Care
Always wear the correct PPE (gloves, aprons, shoes, etc.).
Make sure tools and machines are used safely and kept in good condition.
Report any accidents, breakage, fire, or damage immediately.
Follow all food safety and health & safety rules (like HACCP, 5S, QHSE, etc.).
Keep your work area clean, organized, and safe at all times.
Other Duties
Help move and store kitchen supplies and raw materials.
Join training sessions to improve your skills.
Follow your supervisor’s instructions and assist where needed.
Always maintain a good attitude and professional behavior with coworkers and clients.
Benefits
Skills
Important Information
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