- Ombak KLCC, Persiaran KLCC, Kuala Lumpur City Centre Kuala Lumpur WP Kuala Lumpur Malaysia 50450

工作地点
职位描述
任职资格
Basic kitchen knowledge of cooking techniques and kitchen equipment.
Basic personal hygiene & kitchen safety
Basic knife cutting skill
Previous kitchen experience is a plus, but entry-level candidates are welcome.
Willing to work shifts, weekends, and public holidays
Able to follow standardized recipes and detailed instructions
岗位职责
Commis Chef – Ombak, KLCC
Join our team as we open three exciting Japanese restaurant concepts at KLCC:
kotsu kotsu (Japanese Dessert)
Kyomo (Yakiniku)
Ayame (Ramen)
Assist in the preparation and cooking for daily MEP & operations.
Follow FIFO and proper temperature control for raw and cooked items.
Assist in receiving, checking, and storing raw materials
Follow SOPs for cross-contamination prevention, especially between raw and cooked items
Comply with food safety policies
Clean and sanitize cooking equipment, pots, filters, and workstations
Assist with daily opening and closing kitchen procedures
Support stock count, basic inventory checks, and waste control
Perform other kitchen duties as assigned by supervisors
好处
所需技能
LRT - MASJID JAMEK
0.3 km
LRT - PASAR SENI
0.6 km
MRT - PASAR SENI
0.6 km
KTM - BANK NEGARA
0.8 km
LRT - BANDARAYA
0.9 km
KTM - KUALA LUMPUR
0.9 km
LRT - PLAZA RAKYAT
1.0 km
MRT - MERDEKA
1.1 km
MRL - MAHARAJALELA
1.2 km
LRT - DANG WANGI
1.3 km
MRL - MEDAN TUANKU
1.4 km
MRT - MUZIUM NEGARA
1.4 km
LRT - SULTAN ISMAIL
1.5 km
重要安全守则
申请工作时,切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容,请举报此招聘广告。