R E & S Enterprises (M) Hiring! Full Time Sushi Chef in Selangor, Earn up to MYR 4,500 - Ricebowl

We are looking for a passionate and skilled Sushi Chef to join our team. The successful candidate will be responsible for preparing high-quality sushi and Japanese dishes, maintaining food safety standards, and ensuring an exceptional dining experience for our guests.

Key Responsibilities

• Prepare sushi, sashimi, maki rolls, nigiri, and other Japanese sushi items according to company standards.
• Ensure freshness and quality of all ingredients used in food preparation.
• Perform fish cutting, portioning, and ingredient preparation.
• Maintain cleanliness and hygiene of the sushi counter, kitchen equipment, and work area.
• Monitor stock levels and assist in inventory control and ordering of ingredients.
• Ensure compliance with food safety, sanitation, requirements.
• Minimize food wastage and control food costs.
• Assist in menu development and seasonal promotions when required.
• Work closely with kitchen and service teams to ensure smooth restaurant operations.
• Train and guide junior sushi staff when necessary.

Requirements

• Minimum 1 years of experience as a Assistant Sushi Chef, Sushi Chef or similar role.
• Knowledge of sushi preparation techniques, fish handling, and Japanese cuisine.
• Good understanding of food safety and hygiene standards.
• Positive attitude, team player, and willingness to learn.
• Able to work on weekends, public holidays, and shifts.

Pay: RM3,800.00 - RM4,500.00 per month

Benefits:

• Health insurance
• Meal provided
• Opportunities for promotion

Work Location: In person