- 42 Jalan Eko Botani, Persiaran Eko Botani 2, Taman Eko Botani Iskandar Puteri Johor Malaysia 79100

Working Location
Job Description
Requirements
Minimum 1–2 years of relevant experience in a supervisory or management role.
Strong leadership, communication, and problem-solving skills.
Customer-oriented with excellent interpersonal abilities.
Able to work in a fast-paced environment and handle operational challenges effectively.
Experienced in staff supervision, scheduling, and daily operations management.
Responsible, proactive, and results-driven.
Responsibilities
Assist the Restaurant Manager in overseeing daily restaurant operations.
Lead, supervise, and motivate team members to achieve service and operational excellence.
Ensure excellent customer service and professionally handle customer feedback.
Monitor staff attendance, scheduling, and performance.
Ensure compliance with company policies, hygiene, safety, and operational procedures.
Prepare operational reports and perform duties assigned by management.
Benefits
Skills
Important Information
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