TSL Catering F&B Hiring! Full Time Demi Chef - Japanese in Selangor, Earn up to MYR 5,000 - Ricebowl

• Minimum 2 years of experience as a Japanese Chef or in Japanese cuisine preparation.
• Strong knowledge of Japanese cooking techniques, ingredients, and food presentation.
• Experience in sushi and sashimi preparation is an added advantage.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Good teamwork and communication skills.
• Responsible, disciplined, and committed to maintaining high food quality standards.
• Candidates with professional culinary training or relevant certifications are encouraged to apply.

Lynn's Catering is looking for a passionate and experienced Japanese Chef to join our growing culinary team. If you have strong knowledge of Japanese cuisine, excellent food preparation skills, and a commitment to delivering high-quality dishes, we would love to hear from you.

Job Responsibilities

• Prepare and cook a variety of authentic Japanese dishes, including sushi, sashimi, donburi, bento, ramen, and other menu items.
• Ensure food quality, presentation, and consistency meet company standards.
• Manage food preparation, portion control, and kitchen operations efficiently.
• Monitor food inventory and assist in ordering ingredients and supplies.
• Maintain cleanliness, hygiene, and food safety standards in the kitchen.
• Develop and improve menu offerings based on customer preferences and market trends.
• Train and guide junior kitchen staff when required.
• Ensure proper storage and handling of all food products.
• Support catering events and special functions when needed.

• Annual Leave
• Birthday angpau
• Free parking
• Lunch provided
• EPF
• SOCSO
• EIS
• 6 Working days