- Kawasan Perindustrian Batu Kawan Simpang Ampat Pulau Pinang Malaysia 14110

Working Location
Job Description
Requirements
Candidates must possess at least Primary School.
Fresh graduates are welcomed to apply.
Able to work on shift.
Have own transport.
Have basic F&B knowledge.
Willingness to learn.
Committed to work.
Responsibilities
Demonstrate a positive, enthusiastic, committed, and flexible attitude towards customers and other team members.
Perform duties efficiently, effectively, economically, and hygienically in line with best practice.
Strictly adhere to operational policies and procedures specific to designated area of duty.
Ensure that all meals within your responsibility are kept safe and free from any unauthorized interference or health hazards.
Adhere to the Catering cleaning policy as defined by relevant personnel to ensure that workplace is kept clean and safe.
Set and re-stock service counters, shelving units, refrigeration units and tables/trays.
Deliver customer service in line with ‘best practice’.
Main duties to set up platting area and food counters ready for each service.
Clean, sanitize and maintain kitchen working areas, equipment, or utensils in good and orderly condition.
Benefits
Skills
Important Information
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