Lotus's Stores (Malaysia) Hiring! Full Time Baker (Lotuss Kepong) in WP Kuala Lumpur, Earn up to MYR 3,500 - Ricebowl

A Baker is responsible for producing high-quality baked goods while maintaining consistency, safety, and efficiency in daily operations.

Prepare and Bake Baked Goods:

·       Produce a variety of high-quality baked goods, including breads, pastries, cakes, cookies, and specialty items, using standardized recipes and techniques.

·       Adjust baking times and temperatures based on specific product requirements or equipment performance.

·       Monitor baking progress to ensure items are cooked evenly, achieving the desired taste, texture, and appearance.

Measure and Mix Ingredients Accurately:

·       Weigh, measure, and combine ingredients with precision to ensure consistent product quality.

·       Adjust ingredient ratios as needed for scaling recipes to larger or smaller quantities.

·       Maintain detailed records of ingredient usage and recipe adjustments for quality assurance.

Operate and Maintain Bakery Equipment:

·       Safely operate mixers, ovens, proofers, slicers, and other bakery equipment, ensuring optimal performance.

·       Perform routine cleaning and maintenance of tools and equipment to prolong their lifespan and maintain safety.

·       Report malfunctions or issues to supervisors and coordinate repairs to avoid production delays.

Inventory Management:

·       Track the use of raw materials, ensuring ingredients are stocked and fresh.

·       Conduct regular inventory checks to avoid shortages or spoilage.

·       Coordinate with suppliers to replenish stock and ensure timely delivery of high-quality ingredients.

Ensure Food Safety and Hygiene:

·       Follow strict hygiene practices, including cleaning surfaces, washing hands, and wearing appropriate protective gear.

·       Adhere to food safety regulations, such as proper storage, temperature control, and prevention of cross-contamination.

·       Conduct regular cleaning of workstations, refrigerators, and storage areas to maintain a sanitary environment.

Collaborate with the Bakery Team:

·       Work closely with fellow bakers, decorators, and assistants to coordinate production and meet deadlines.

·       Share knowledge and techniques with team members to promote skill development and efficiency.

·       Communicate effectively to resolve challenges, such as unexpected demand or equipment issues.

• Annual Leave
• Medical and Hospitalisation Leave
• EPF / SOCSO / PCB
• Medical Insurance
• Training Provided
• Performance Bonus
• Overtime Pay
• 5 Working Days