SLA Consultancy Hiring! Full Time Line Cook in WP Kuala Lumpur, Earn up to MYR 4,500 - Ricebowl

Required

• Hospitality Graduate specializing in Food Production

• Culinary Craft Course/Diploma in Food Production

• Minimum 3–4 years’ experience in high end hospitality industry or similar. 

Skills

• Fluent in Local Language. (Written and spoken).  English and any additional language will be a plus

• Team player with positive attitude

Attitude

• Responsible and able to work in a fast-paced environment with tight deadlines

• Excellent team player, self-motivated, well-organized

• Committed to continuous improvement, actively promoting innovation and best practice, constantly seeking feedback

• To be responsible for the smooth operation daily operations of the kitchen department.

• To organize and plan menu, preparation and maintaining the desired cost.

• To organize menu/recipe manuals and training.

• To prepare daily menu and to ensure high food quality and consistency.

• To ensure the food prepared are well presented and sufficient.

• To be detailed on the food presentation.

• To assist in purchasing of kitchen equipment and utensils when necessary.

• To implement the cleanliness and hygienic practices in food preparation.

• To advise the management of the daily stocks inventory and food costing.

• To plan and control and ensure to work within budget limits.

• To advise and train the Demi Chef of any new menu, presentation, handling of food etc.

• To cooperate and work in a team towards development, implementation, maintenance, and improvements of the quality management system.

• To take initiative to identify areas for improvement and participate in continual improvement activities.

• To undertake other jobs assigned by superior from time to time.

• Annual Leave
• Medical and Hospitalisation Leave
• EPF
• SOCSO
• EIS
• Training Provided
• Overtime Pay
• Allowance Provided
• Annual Bonus
• Performance Bonus
• Staff Meal