全职 Kitchen Assistant 工作, 薪水 up to MYR 3,000, SLA Consultancy WP Kuala Lumpur 公司招聘中 - Ricebowl

Required

• Hospitality Graduate specializing in Food Production

• Culinary Craft Course/Diploma in Food Production

• Minimum 2–3 years’ experience in high end hospitality industry or similar. 

Skills

• Fluent in Local Language. (Written and spoken).  English and any additional language will be a plus

• Team player with positive attitude

Attitude

• Responsible and able to work in a fast-paced environment with tight deadlines

• Excellent team player, self-motivated, well-organized

• Committed to continuous improvement, actively promoting innovation and best practice, constantly seeking feedback

• To prepare food and set up with utmost attention to detail according to standards set forth in training and according to the restaurant sop

• To assist demi chef with regards to general kitchen stock supplies - for ordering and stock take

• To ensure that all kitchen equipment is maintained in excellent condition and to report any maintenance issues as and when they arise

• Ensure that all areas in the kitchen are always kept clean and tidy. To assist in clearing, cleaning, washing within the kitchen, including in-depth cleaning, using any approved products and methods laid down

• To follow good food hygiene practices in the preparation of dishes and maintenance of equipment at all times

• To ensure that you are ready promptly for your shift in the correct uniform 

• To always ensure a high level of personal hygiene and personal grooming

• To be flexible with the roster which may be subject to change to adapt to business needs and staffing situations that may arise

• Liaise with, and assist the kitchen team as required

• Check the daily menu to make sure that the quantity of food is adequate and replenishment of food is in time.

• Maintain a friendly, neat, and pleasant image at all times.  Be polite in language and behaviour towards his superiors and staff.

• Ensure overall cleanliness including kitchen equipment, working areas, and personal hygiene.

• Ensure that all safety measures are being taken and properly adhered to in the kitchen area by his subordinates of all sections.

• Annual Leave
• Medical and Hospitalisation Leave
• EPF
• SOCSO
• EIS
• Training Provided
• Overtime Pay
• Allowance Provided
• Annual Bonus
• Performance Bonus
• Staff Meal