Full Time Restaurant Supervisor Jobs, salary up to MYR 4,000 in Umi Omakase Sdn. Bhd. Kuala Lumpur - Ricebowl

Experience in restaurant or customer service

Good communication skills

Able to lead and manage staff

Basic knowledge of food safety and hygiene

Can handle customer complaints

Able to work weekends, and holidays

Responsible and organized

Knows how to use POS/cash register systems

Handle cashier duties such as handle cash, credit, or check transactions with customers and issue billing to customer

Handle petty cash claim by all staff

Communicate all the ingredients (season, taste, uniqueness and etc) to customer

Communicate with customer to understand their needs

Ensure food quality, communicate and double check with kitchen on food of the day before serving to customer

Handle customer complaints, direct to chef to think of solutions, report to Floor Manager/Assistant Floor Manager/Operation Manager/Managing Director

Manage customer complaints and ensure customer satisfaction

Ensure staff compliance to Company Standard Operating Procedure (SOP)

Assists Manager/Assistant Manager in arrange for rest day

Assists in order, check and manage inventory from suppliers (liquors/other miscellaneous items)

Assists manager/assistant manager to take charge of daily operational matters to ensure smooth flow of operations

Perform any other ad-hoc duties assigned by superior