- Upp Thomson Rd Singapore Singapore Singapore 574408
The Grove Reserve Pte Ltd Hiring! Full Time Kitchen Assistant in Singapore, Earn up to SGD 2,800 - Ricebowl
SGD2,300 - SGD2,800
Singapore, Singapore
Fewer than 40 applicants. You still have a chance!
Posted
20 days ago • Closing
22 Jun 2026
Fewer than 40 applicants. You still have a chance!
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Job Description
Requirements
- Assist chefs and kitchen staff in daily food preparation tasks, including washing, peeling, chopping, and portioning ingredients.
- Maintain a clean and organized kitchen environment by regularly cleaning work surfaces, equipment, and utensils according to established hygiene standards.
- Adhere strictly to all food safety and sanitation guidelines, including proper food handling, storage, and temperature control, to prevent contamination and ensure food quality.
- Support the kitchen team by performing basic food preparation duties, such as preparing simple salads, sauces, or garnishes under supervision.
- Demonstrate basic knife skills for safe and efficient food preparation, with a willingness to learn and improve techniques.
- Wash dishes, pots, pans, and kitchen equipment, ensuring they are clean and ready for use.
- Assist with receiving and storing food supplies, ensuring proper rotation and inventory management.
- Follow instructions from senior kitchen staff and chefs accurately and efficiently.
- Communicate effectively in English and Mandarin with kitchen team members to ensure smooth operations.
- Maintain a positive attitude and willingness to learn and take on new tasks within the kitchen environment.
Responsibilities
- Assist chefs and cooks in basic food preparation tasks, including washing, peeling, chopping, and dicing ingredients according to established recipes and standards.
- Maintain a clean and organized kitchen environment by regularly cleaning work surfaces, equipment, utensils, and floors, adhering to strict hygiene and sanitation protocols.
- Support the kitchen team in receiving, storing, and rotating food supplies, ensuring proper temperature control and FIFO (First-In, First-Out) principles are followed.
- Prepare and portion ingredients for daily service, ensuring accuracy and consistency to support the efficient workflow of the kitchen.
- Dispose of waste and recycling properly, maintaining a tidy and safe working area to prevent hazards and cross-contamination.
- Wash dishes, pots, pans, and kitchen equipment using dishwashing machines or by hand, ensuring they are clean and ready for reuse.
- Follow all food safety and hygiene guidelines meticulously, including proper handwashing, use of gloves, and preventing cross-contamination to ensure food quality and safety.
- Learn and apply basic knife skills under supervision, contributing to the efficient preparation of ingredients.
- Assist with inventory checks and stocktaking as directed by the Head Chef or Sous Chef.
- Help maintain the overall cleanliness and orderliness of the pantry and storage areas.
Benefits
- EPF
- SOCSO
- Annual Leave
- Medical Leave
- Health Insurance
Skills
Food preparation
Following food safety guidelines
Basic knife skills
Cleaning kitchen areas
Assisting chefs
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