jobs in IDC Foods Sdn. Bhd.

IDC Foods Sdn. Bhd. Hiring! Full Time Commis in WP Kuala Lumpur, Earn up to MYR 2,800 - Ricebowl

Commis jobs
MYR2,500 - MYR2,800 monthly

Bandar Kuala Lumpur, WP Kuala Lumpur

Fewer than 20 applicants. You still have a chance!
Posted a month ago • Closing 21 Jun 2026
Fewer than 20 applicants. You still have a chance!
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Working Location

  • Jalan Binjai Bandar Kuala Lumpur WP Kuala Lumpur Malaysia 50450

Job Description

Requirements

  • Possess a valid Food Handling Certificate and Typhoid Vaccination.
  • Basic culinary qualification and previous experience in F&B and kitchen operations is an added advantage.
  • Strong interest in food preparation and professional cooking.
  • Good teamwork, communication, and time management skills.
  • Able to work in a fast-paced environment and handle tasks efficiently.
  • Responsible, disciplined, and willing to learn.
  • Able to follow instructions and standard operating procedures (SOPs).
  • Always maintain good personal hygiene and cleanliness.
  • Willing to work on shifts, weekends, and public holidays if required.
  • Physically fit and able to stand for extended periods.

Responsibilities

Central Kitchen

  • Execute dessert production according to SOP
  • Support other outlet prep requirements
  • Maintain consistency in baking and finishing
  • Ensure hygiene and cleanliness
  • Assist in production planning and packing
  • Responsible for supporting a designated kitchen section in the preparation and execution of specific menu items to the required standards.
  • Prepare and cook dishes according to established recipes, quality standards, and presentation guidelines.
  • Assist senior chefs during service periods.
  • Ensure consistency in food quality, taste, and presentation.
  • Assist in trial preparation of new menu items, including desserts and beverages.
  • Support the R&D team in measuring, documenting, and standardizing recipes.
  • Participate in product testing sessions and provide basic feedback on taste, texture, and presentation.

Pastry

  • Assist in the preparation and production of cakes, pastries, desserts, and baked items according to standard recipes and presentation guidelines.
  • Prepare ingredients including weighing, measuring, mixing, and portioning for pastry production.
  • Support senior pastry chefs in daily kitchen operations and dessert preparation.
  • Assist in decorating and plating desserts while maintaining consistency in quality and presentation.
  • Ensure proper storage and handling of pastry ingredients and finished products.
  • Maintain cleanliness and organisation of pastry workstations, equipment, and storage areas.
  • Follow food safety, hygiene, and sanitation standards at all times.
  • Assist with stock rotation, inventory handling, and minimising food wastage.
  • Participate in mise en place, opening, and closing duties as assigned.

Bakery

  • Assist in the preparation and production of bread, buns, pastries, and other b

Benefits

  • Annual Leave
  • Medical and Hospitalisation Leave
  • SOCSO
  • EPF
  • EIS
  • Training Provided
  • 5 Working Days
  • Medical Insurance
  • Staff Meal
  • Overtime Pay
  • Staff Discount

Skills

Food preparation Kitchen operations Food safety and hygiene Teamwork Following recipes Basic cooking techniques

How to go to IDC Foods Sdn. Bhd. by MRT, LRT or other public transport?

Bandar Kuala Lumpur

Nearby Public Transportation

All LRT MRT Monorail
  • LRT - AMPANG PARK

    0.1 km

  • MRT - AMPANG PARK

    0.1 km

  • MRT - PERSIARAN KLCC

    0.2 km

  • LRT - KLCC

    0.6 km

  • MRT - CONLAY

    0.8 km

  • LRT - DAMAI

    0.9 km

  • MRL - RAJA CHULAN

    1.3 km

  • LRT - KAMPUNG BARU

    1.4 km

  • MRT - RAJA UDA

    1.4 km

  • MRL - BUKIT NANAS

    1.6 km

  • LRT - DATO' KERAMAT

    1.6 km

  • MRT - BUKIT BINTANG

    1.6 km

  • MRL - BUKIT BINTANG

    1.6 km

  • MRT - TUN RAZAK EXCHANGE

    1.8 km

  • LRT - DANG WANGI

    1.9 km

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