IDC Foods Sdn. Bhd. Hiring! Full Time Commis in WP Kuala Lumpur, Earn up to MYR 2,800 - Ricebowl

• Possess a valid Food Handling Certificate and Typhoid Vaccination.
• Basic culinary qualification and previous experience in F&B and kitchen operations is an added advantage.
• Strong interest in food preparation and professional cooking.
• Good teamwork, communication, and time management skills.
• Able to work in a fast-paced environment and handle tasks efficiently.
• Responsible, disciplined, and willing to learn.
• Able to follow instructions and standard operating procedures (SOPs).
• Always maintain good personal hygiene and cleanliness.
• Willing to work on shifts, weekends, and public holidays if required.
• Physically fit and able to stand for extended periods.

Central Kitchen

• Execute dessert production according to SOP
• Support other outlet prep requirements
• Maintain consistency in baking and finishing
• Ensure hygiene and cleanliness
• Assist in production planning and packing
• Responsible for supporting a designated kitchen section in the preparation and execution of specific menu items to the required standards.
• Prepare and cook dishes according to established recipes, quality standards, and presentation guidelines.
• Assist senior chefs during service periods.
• Ensure consistency in food quality, taste, and presentation.
• Assist in trial preparation of new menu items, including desserts and beverages.
• Support the R&D team in measuring, documenting, and standardizing recipes.
• Participate in product testing sessions and provide basic feedback on taste, texture, and presentation.

Pastry

• Assist in the preparation and production of cakes, pastries, desserts, and baked items according to standard recipes and presentation guidelines.
• Prepare ingredients including weighing, measuring, mixing, and portioning for pastry production.
• Support senior pastry chefs in daily kitchen operations and dessert preparation.
• Assist in decorating and plating desserts while maintaining consistency in quality and presentation.
• Ensure proper storage and handling of pastry ingredients and finished products.
• Maintain cleanliness and organisation of pastry workstations, equipment, and storage areas.
• Follow food safety, hygiene, and sanitation standards at all times.
• Assist with stock rotation, inventory handling, and minimising food wastage.
• Participate in mise en place, opening, and closing duties as assigned.

Bakery

• Assist in the preparation and production of bread, buns, pastries, and other b

• Annual Leave
• Medical and Hospitalisation Leave
• SOCSO
• EPF
• EIS
• Training Provided
• 5 Working Days
• Medical Insurance
• Staff Meal
• Overtime Pay
• Staff Discount