Wok Master Pte. Ltd. Hiring! Full Time Head Chef in Singapore, Earn up to SGD 3,500 - Ricebowl

Demonstrated expertise in menu development, recipe creation, and execution, with a focus on fresh, high-quality ingredients.

Strong understanding of kitchen management, including staff training, scheduling, inventory control, and operational efficiency.

In-depth knowledge of food safety and sanitation standards (e.g., HACCP), ensuring a clean and safe working environment.

Ability to manage and motivate a kitchen team of approximately 5-10 individuals.

Experience in a fast-paced environment, maintaining high standards of food quality and service during peak hours.

A passion for creating unpretentious, delicious food and contributing to a cheerful, cosy dining experience.

Willingness to adapt to evolving menu trends and customer preferences while maintaining the core brand identity of Wok Palace.

Lead and manage all kitchen operations, ensuring efficiency, quality, and consistency in food preparation and presentation for a casual café chain.

Develop, test, and implement innovative menu items and specials that align with Coffee Hive's brand of unpretentious good food, utilizing local Singaporean flavors where appropriate.

Oversee inventory management, including ordering, receiving, and storage of all food and beverage supplies, to minimize waste and control costs effectively.

Implement and enforce strict food safety and sanitation standards, ensuring compliance with all health regulations and maintaining a clean and organized kitchen environment.

Train, mentor, and supervise kitchen staff, fostering a positive and collaborative work environment while ensuring high performance and adherence to established procedures.

Manage kitchen budgets, control food costs, and optimize labor expenses without compromising on the quality of ingredients or service.

Collaborate with management on menu planning, pricing strategies, and promotional activities to drive customer satisfaction and business growth.