- No 33 Jalan PP 11/3, Taman Perindustrian Alam Perdana Puchong Selangor Malaysia 47130

Working Location
Job Description
Requirements
Candidate must possess at least Bachelor's Degree/Post Graduate Diploma/Professional Degree in Food Technology/Nutrition/Dietetics or equivalent.
Minimum 1 years of experience working as a Nutritionist or Dietitian
Preferably Junior Executive specialized in Food Technology/Nutritionist or equivalent
Strong understanding of human nutrition, dietary requirements, and the role of nutrition in disease prevention and management
Excellent communication and interpersonal skills to effectively educate and motivate clients
Critical thinking and problem-solving skills.
Fresh graduates are welcome to apply.
Responsibilities
Establish and maintain a strong business relationship with customers.
Analyze and investigate price, demand and competition of products.
Device and present ideas and strategies.
Organize promotional activities, event and product exhibition.
Maintain liaison with designer and production department
Staying up-to-date with the latest nutrition research and industry best practices
Maintaining accurate client records and documentation
Carry out customer survey to understand demand and manage brand positioning.
Contributing to the development and implementation of company-wide nutrition initiatives and programs
Benefits
Skills
IOI PUCHONG JAYA
0.5 km
PUSAT BANDAR PUCHONG
1.2 km
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